Special Catering Packages
At KiaSal we go above and beyond standard off-site catering, offering on-site cooked options ranging from use of hall kitchens to packaged pre-designed catering options and custom on-site solutions ranging from our ZEV food truck to larger BBQ tents and temporary food pavilions for events, live-cook pasta, slider, poutine and fry bars and more.
Browse our options below, or feel free to contact us for custom solutions.
Special Packages:
Special Packages include food within their cost where listed.
Summer BBQ Packages:
With our summer BBQ packages, you get a staff and BBQ equipment sized to your guest count, paired with a modular mix & match menu.
Our staff sets up a BBQ station and a short buffet-line for your guests to take from that includes condiments, toppings and a salad.
First, we start with the setup size from the list below:
- The X-L: Includes 2 cooks & 3 serving staff with a massive twin 6' BBQ, suitable for 125-200 guests (depending on your menu). - 1765·⁶⁵ - The Lg: Includes 1 cook & 2 serving staff with a 5' BBQ, suitable for 80-125 guests (depending on your menu). - 1565·⁶⁵ - The Reg: Includes 1 cook & 1 serving staff with a 4' BBQ, suitable for 50-80 guests (depending on your menu). - 1365·⁶⁵ - The Mini: Includes 1 cook & 1 serving staff with a 3' BBQ, suitable for 50 or fewer guests (depending on your menu). - 1165·⁶⁵ Depending on the variety of grill items, the more options there are will affect the required grill size to accommodate smooth service, as well as the total guest count.
Next, we select your grill menu options from list below:
Premium Options | +365·⁶⁵ per Batch. - Lemon & Herb Grilled Salmon on a Bun. - Tender Rib-eye Steak on a Bun. - Grilled Jumbo Shrimp Skewers on a Tortilla. Chef Signature Options | +295·⁹⁵ per Batch. - House-Made Prime Rib Burgers & buns. - Mediterranean Carved Beef & Pita. - Souvlaki Skewers (Pork or Chicken) Select Options | +265·⁶⁵ per Batch. - Lemon & Herb Grilled Whitefish on a Bun. - Grilled Chicken on a Bun. - BBQ Pork Loin Chops & Buns. - Beyond Meat Burgers & Buns. Classic Options | +145·⁴⁵ per Batch. - Spicy Sausage on a bun. - Mild Sausage on a bun. - All Beef Frankfurters & buns. - Beef Burgers & buns. - Roasted Sweet Corn. - Grilled Veggies (zucchini, mushroom & sweet peppers) Proteins are prepared in Service Batches designed to accommodate 32-48 portions, and cannot be divided due to logistical constraints.
Next, we select any additional sides you'd like from list below:
Premium Options | +95·⁹⁵ per Batch. - Half-Platter of Mushroom Bruschetta - Tomato Bruschetta Platter - House-Made Egg Salad Select Options | +65·⁶⁵ per Batch. - Creamy Italian Pasta Salad - House-Made Potato Salad - House-Made 3 Bean Salad Classic Options | +45·⁴⁵ per Batch. - Fresh Corn Salad - Baked Beans - Classic Coleslaw - Additional Salad Portions Add-on sides are prepared in Service Batches designed to accommodate ~48 portions, and cannot be divided due to logistical constraints.
Lastly you pick your salad greens, salad toppings & dressing from: Our Salad Menu. (Some selections may incur additional costs).
Service includes a commercial-grade BBQ, fuel, trained cooks, servers, pup-tent and buffet equipment, with a complimentary green salad.
Service is subject to gratuities based on total number of guests.
- Delivery fee starting at: 275·⁷⁵ within Sudbury.
Pasta Bar Packages:
With our Pasta Bar packages, you get a staff, food & equipment sized to your guest count, paired with a modular mix & match menu.
With either the self-service or the live-cook full service model, we can accommodate a wide variety of party sizes.
First, we start with the style: Starting at 1295·⁹⁵
- Full Service: Including food for ~50 and the setup for a one live-cook bar station. +225·²⁵
- Self Service: Including food for ~50 and the setup for a self service buffet.
- Food for 25 Additional Guests +456·⁶⁵ per Batch. (Includes additional noodles, sauces, protein choice, and toppings for 25 people.) - Additional Cook Station +395·⁹⁵ Each. (1 cook station per 25 guests is recommended if this is the only entree.) - Shrimp +145·⁴⁵ per Batch. (only available with live-cook) - Additional Protein Choice +95·⁹⁵ per Batch. - Additional Topping Choice +45·⁴⁵ per Batch.
Outdoor Shelter is not included, and must be provided or purchased. Service is subject to gratuities based on total number of guests.
- Delivery fee starting at: 125·²⁵ within Sudbury.
Slider Bar Package:
A flat-steel grill & staff to whip up fresh sliders smashburger style; adding a fresh touch to your cocktail or snack, or for lighter functions.
Sliders are fully assembled and dressed for quick service to your guests and served up fresh from the grill & maintained under infrared.
One style of classic or divergent style sliders is included with the base package, signature styles & multiple options available for a nominal fee.
- Capacity for 40-60 Guests Starts at 995·⁹⁵
Choose a slider Style and Addons below: Our signature Styles | +45·⁴⁵ per Batch. - The Prime Banquet. Swiss, grilled mushroom, red onion, dijon mustard, garlic mayo, baby spinach & balsamic glaze. - Le Parisian. Emmental cheese, sliced ham, arugula, pickled beet & lemon dijon balsamic sauce. - Caesar Style. House caesar dressing, parmesan, bacon and romaine lettuce. - Greek Style. Feta crumble, spinach, red onion, sliced olive & roasted red pepper with a smear of tzatziki. Classic Styles: - Spicy Northern. Pepper jack cheese, pickled jalapeño, smokey chilli garlic mayo, crispy onion & lettuce. - The Baconburger. Real bacon, ketchup, mustard, pickle, onion & house garlic mayo. - Animal Style. Patties cooked in mustard, with caramelized onion, lettuce tomato & house dressing. - The Cheeseburger. Cheddar, ketchup, onion, pickles & house garlic mayo. - The Basics. Ketchup, mustard, house garlic mayo, pickle, tomato & lettuce. Divergent Styles: - Pulled Porchetta. Ditch the beef entirely for sliders packed with pulled porchetta, topped with provolone and marinara. - Cheesy Mushroom Caps. Grilled balsamic glazed mushroom caps, swiss cheese, red onion & arugula. - Vegan Mushroom Caps. Grilled balsamic glazed mushroom caps, sliced eggplant, red onion & arugula. Addons: - Add a Variety +175·⁷⁵ (In order to add more varieties a service upgrade fee applies to cover the extra equipment needed.) - Extra Cook & Station +395·⁹⁵ Each. (1 cook station per 50 guests is highly recommended. - Extra Portion of ~24 Signature - Sliders+145·⁴⁵ Extra Portion of 24 Sliders +125·²⁵
Outdoor Shelter is not included, and must be provided or purchased. Service is subject to gratuities based on total number of guests.
- Delivery fee starting at: 125·²⁵ within Sudbury.
Poutine Bar Package:
Hot, fresh-cut fries made in a real deep fryer, real cheese curds & gravy; adding a classic Canadian touch to your cocktail or light function.
Gravy is kept with a warmer on-site, and fries are pumped out fresh for the duration and maintained under infrared. - Guests self serve.
- Capacity for 40-60 Guests Starts at 995·⁹⁵
Choose any Addons below: Premium Topping Upgrades: +95·⁹⁵ per Batch - Hot Hamburger Hache - Hot Diced Chicken - Hot Pulled Pork (or porchetta) - Hot Veggie Ragu (vg) Select Topping Upgrades: +45·⁴⁵ per Batch - Sauteed Mushroom - Aged Cheddar Shred - Extra Curds - Real Bacon - Crispy Onion - Vegan Cheese Topping & Sauce Upgrades: +25·²⁵ per Batch - House Garlic Mayo - Hot & Smokey Garlic Mayo - House Mushroom Ketchup - Sour Cream & Mayo Sauce - Pickled Jalapenos - Pickled Banana Peppers - Garlic Dill Pickles - Fresh Chives - Dice Red Onion - Diced Tomato - Faken-Bacon (vg) At-Cost Addons: (Prices will vary) - Tomato Ketchup - Yellow Mustard - Dijon Mustard Addons: - Add Ex. 25-30 portions +275·⁷⁵ - Extra Cook & Fryer +595·⁹⁵ Each. (1 fryer can serve a hard max of 70 guests per hour, if you anticipate heavy usage we strongly recommend a second fryer for smooth service.) *Topping Batches are suitable for 25-30 diners each, sauce batches for up to 40.
Outdoor Shelter is not included, and must be provided or purchased. Service is subject to gratuities based on total number of guests.
- Delivery fee starting at: 95·⁹⁵ within Sudbury.
If you're ready, you can fill out and submit:
As our package prices are clearly listed, we do not provide preliminary quotes.
You may still contact us for dietary and logistical concerns.
Corporate Luncheon Packages:
Our Corporate Luncheon Packages are designed exclusively for our registered business partners to provide streamlined, predictably priced, repeatable high-velocity dining solutions for meetings, luncheons and site functions for our preferred partners.
Access to these curated menus is reserved for established corporate accounts and is not available otherwise.
Program Perks & Details:
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Exclusive menus and prices only available for registered members of our preferred partner program.
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A fixed menu set with locked-in pricing updated and delivered quarterly to participating members.
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Priority weekday bookings & special incentives for repeat customers & regular bookings.
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Service is available for weekday delivery only (Monday through Friday) as a drop-off-only service.
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Menus are fixed option only as part of the fixed pricing and priority booking service.
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Menus are updated to stay fresh and align with seasonality quarterly.
Please reach out to become part of our preferred partner program.